Recipes - Delicious dishes from South Tyrol
Tasty recipes to try
Appetizers
Cold:
» Eissacktal char delicacies – with summer cucumber & lime
» Marinated rainbow trout – with radishes & apple balsamic vinegar
» Beef Tatare
» Char à la Passeier Valley – with beetroot & and yellow beetroot – Vinschgau apple
» Scallops – with bacon – peas – wasabi
» Polenta with king prawns – with mango-pineapple curry
Warm:
» Norway lobster with veal sweetbreads – with textures of San Marzano tomato & hazelnut
» Stuffed squid – with Panzanella, Tuscan salad & radicchio confit
» Risotto with cherry tomatoes – with basil & buffalo mozzarella
» Fenugreek tortellini – with Vinschgau alpine cheese and pumpkin
Soups:
» Asparagus à la Vinschgau - with seabass & lemon
» Cream of asparagus soup - with croutons and smoked salmon
» Lemon-basil juice
» Creamy cabbage soup
Main dishes
» Best of Val Senales mountain lamb
» Tagliata of beef - with rucola & parmesan leaves
» White filet of speckled trout - fried in filo pastry with mango & basil
» Suckling pig - with celery and South Tyrolean mountain artichoke
Desserts
» Elderflower delicacies – with Martell strawberries & mountain basil
» Tiramisu
» Latte Macchiato frappè with raspberries
» Vinschgau apricot-whisky praline